Chicken 65
164 30 mins 3 Servings
Chicken 65 is a popular South Indian appetizer featuring crispy, deep-fried chicken pieces marinated in a blend of spices, yogurt, and curry leaves. It is known for its bold, tangy, and spicy flavor, often served as a starter or snack.
Nutritional info
Per Serving: 1 Number - 50.0 gm
59 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 2.64 gm
- Protein 2.18 gm
- Fat 3.80 gm
- Fiber 0.39 gm
સામગ્રી
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Chicken, Breast
75.0 Gm (75.0 gm)

Egg
1/2 Egg Whole (22.5 gm)

Nestlé A+ Curd
3.0 Tbsp (42.87 gm)

Corn Flour
1.0 Tbsp (6.2 gm)

Rice Flour
1.0 Tbsp (14.06 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Kadi Patta
4.0 Number (0.44 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Oil
1.5 Tbsp (12.24 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp Nestlé A+ Curd, 1/2 tsp red chili powder, 1/2 tsp dhania powder, 1/2 tsp ginger garlic paste, 1/4 tsp garam masala, 1/4
- Step 2 tsp black pepper powder, and 1 tsp lemon juice. Mix well.
- Step 3 To this mixture, add 75 g chicken pieces and 1/2 beaten egg, and
- Step 4 mix again.
- Step 5 Season with 1/4 tsp salt, mix, and keep aside to marinate.
- Step 6 Give a Nestle Twist by adding black sesame seeds.
- Step 7 In another bowl, add 1 tbsp corn flour and 1 tbsp rice flour. Mix well.
- Step 8 Coat the marinated chicken with the mixed flour and set aside.
- Step 9 Take a kadhai and heat oil for deep frying.
- Step 10 When the oil is hot, add the coated chicken and fry until golden
- Step 11 brown.
- Step 12 In a fresh pan, heat 1 tsp oil, add 1/4 tsp jeera and 4 curry leaves,
- Step 13 then mix well.
- Step 14 Add the fried chicken pieces and sauté thoroughly.
- Step 15 Serve hot.
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