Cherry Daliya Porridge

Recipes Steps

• • Step 1 Heat kadhai, add 2/3 cup Nestlé A+ Milk and bring it to a boil
  • Step 2 Add soaked daliya and mix well
  • Step 3 Cover and cook until daliya is soft and thickens a little
  • Step 4 Add 1 tbsp jaggery powder, 1/2 cup chopped cherries and stir until the jaggery dissolves.
  • Step 5 Give a Nestle Twist by adding chopped almonds
  • Step 6 Serve hot.