Carrot Spinach Soup
157 15 mins 2 Servings
Carrot Spinach Soup is a nutritious, colorful blend that combines the sweetness of carrots with the earthy flavors of spinach. This creamy, rich soup makes a wholesome and delicious option for a cozy meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
70 kcal
પોષકતત્વોનું વિતરણ
- Carbohydrate 4.00 gm
- Protein 0.73 gm
- Fat 4.83 gm
- Fiber 2.52 gm
સામગ્રી

Palak
3/4 Chopped Cup (40.575 gm)

Orange Carrot
2.0 Chopped Tbsp (18.7 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Garlic
1.0 Chopped Tsp (2.46 gm)

Fresh Cream
1.0 Tsp (4.0 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tsp (4.03 gm)

Water
As Required (110.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp butter, add 1 tsp chopped garlic, 2 tbsp chopped onions and saute well.
- Step 2 Add 2 tbsp chopped carrot, palak puree and mix well.
- Step 3 Season with 1/4 tsp pepper powder and 1/4 tsp salt
- Step 4 Add 1 tsp cream and a little water to adjust the consistency
- Step 5 Let it simmer over low flame
- Step 6 Transfer soup to a serving bowl
- Step 7 Give it a Nestle Twist by adding black sesame seeds
- Step 8 Serve hot.
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