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Carrot Jam

Name: Carrot Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Dessert
Ingredients: 1/2 Diced Cup(72.69 gm) Orange Carrot; 2.0 Tbsp(25.96 gm) Sugar; 1.0 Tsp(5.0 gm) Dry Ginger Powder; 2.0 Tsp(8.16 ml) Lemon Juice

0 15 mins 5 Servings

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Carrot jam is a sweet and slightly tangy spread made from grated carrots, sugar, and lemon juice. It has a smooth, jam-like consistency and a vibrant orange color, making it a unique and nutritious alternative to traditional fruit jams.

Nutritional info

Per Serving: 1 Tsp - 4.9 gm

8 kcal

પોષકતત્વોનું વિતરણ

Carbohydrate 1.87 gm
Protein 0.05 gm
Fat 0.03 gm
Fiber 0.19 gm

સામગ્રી

Orange Carrot

1/2 Diced Cup (72.69 gm)

Sugar

2.0 Tbsp (25.96 gm)

Dry Ginger Powder

1.0 Tsp (5.0 gm)

Lemon Juice

2.0 Tsp (8.16 ml)

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Steps

Recipes Steps

- Step 1 Heat a pan with water, add 1/2 cup diced carrots and cook until soft
- Step 2 Blend until smooth using an immersion blender
- Step 3 Add 2 tbsp sugar and mix well
- Step 4 Simmer over low flame until it gets cooked and leaves the sides of the pan
- Step 5 Turn off the flame and let it cool slightly
- Step 6 Add 2 tsp lemon juice, 1/4 tsp dry ginger powder and mix well
- Step 7 Give it a Nestle Twist by adding chia seeds
- Step 8 Pour into warm, sterilized jars and use this yummy jam as a spread to your bread or parathas