Carrot Chutney
0 15 mins 4 Servings
Carrot chutney is an easy, savory and delightful accompaniment made primarily from carrots and a combination of spices and other ingredients. It's a popular South Indian chutney that can be served as a side dish or accompaniment.
Nutritional info
Per Serving: 1 Tbsp - 30.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Carrot
1/2 Diced Cup (72.69 gm)
Fresh Coconut
2.0 Grated Tbsp (12.02 gm)
Kadi Patta
3.0 Number (0.33 gm)
Dry Red Chilli
1.0 Number (0.75 gm)
Urad Dal
1/4 Tsp (0.95 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat 1 tsp oil in a pan, add 1/4 tsp each of rai, jeera, urad dal, 1 dry red chilli, kadi patta and mix.
- Step 2 Give a Nestle Twist by adding ginger.
- Step 3 Add 1/2 cup diced carrot, salt as per taste, and a little water and cook till the carrot is soft. Add 2 tbsp grated fresh coconut and saute for a minute.
- Step 4 Allow it to cool, transfer it to the blender, and add water as required. Blend into a smooth paste.
- Step 5 Serve.
આની સાથે શ્રેષ્ઠ રીતે મેળ ખાય છે
120 calories
5 mins
આવી જ અન્ય વાનગીઓ
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લોકોને આ પણ ગમે છે
5 mins
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15 mins
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