Cabbage Thoren (Cabbage With Coconut)

Recipes Steps

• • Step 1 In a kadhai, heat 1/2 tsp oil, add 1/4 tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 4 kadi patta and saute.
  • Step 2 Add 1/3 cup chopped cabbage, 1/4 tsp green chilli, 1/4 tsp grated ginger and a little water for cooking.
  • Step 3 Season with 1/4 tsp salt, cover and cook for a minute.
  • Step 4 Add 1 tbsp grated fresh coconut.
  • Step 5 Give it a Nestle Twist by adding black sesame seeds
  • Step 6 Serve warm with your main meals.