Buckwheat Soya Tikki

Recipes Steps

• • Step 1 In a bowl, add cooked buckwheat, soaked soya granules, 1/3 cup boiled mashed potato, 1/8 cup boiled fresh peas, roasted besan, and 1 tbsp chopped coriander leaves.
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1 tsp jeera, 1/4 tsp chaat masala, 1/8 tsp garam masala,1/8 tsp haldi, 1 tsp lemon juice, salt as per taste. Mash and mix well.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Divide the mixture into equal portions and roll each into a round shape tikkis.
  • Step 5 Heat a nonstick pan with 2 tsp oil and place tikkis.
  • Step 6 Roast the tikkis from both sides till crisp and golden brown.
  • Step 7 Serve hot with coriander chutney.