Brinjal Beetroot Dip
0 10 mins 1 Servings
Brinjal Beetroot Dip is a vibrant and flavorful dip that combines the earthy flavors of roasted eggplant (brinjal) with the natural sweetness of beetroot. It's a perfect appetizer or side dish that's both healthy and delicious.
Nutritional info
Per Serving: 1 Small Bowl - 98.0 gm
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Brinjal
1 Small (68.57 gm)
Beet Root
1/8 Diced Cup (18.5184 gm)
White Til
1 Tbsp (11.4 gm)
Sumac
1 Tsp (5.0 gm)
Lemon Juice
1/4 Tsp (1.02 ml)
Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 Roast brinjal on direct flame until charred and set aside
- Step 2 In a blender add roasted brinjal, 1/8 cup diced beetroot, 1 tbsp sesame seeds, 1 tsp sumac powder, 1/4 tsp lemon juice and salt for taste
- Step 3 Give it a Nestle twist by adding sunflower seeds
- Step 4 Blend until smooth
- Step 5 Serve with your favorite accompaniments
Best paired with
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427 calories
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