Banana Bhajiya
155 10 mins 3 Servings
Banana Bhajiya is a popular Indian snack made by dipping sliced ripe bananas in a seasoned chickpea flour batter and deep-frying them until golden and crispy. These sweet and savory fritters are often enjoyed with chutney or enjoyed as a tea-time snack.
Nutritional info
Per Serving: 1 Number - 45.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Banana
10.0 Slice (33.4 gm)
Besan
3.0 Tbsp (28.53 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Jaggery
2.0 Powder Tsp (5.9 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 3 tbsp besan, 1/4 tsp green elaichi powder and 2 tsp jaggery powder
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Add water and mix well to form a smooth thick batter.
- Step 4 Dip 10 banana slices in the batter.
- Step 5 Heat oil for frying, add the banana slices and fry until till crispy.
- Step 6 Serve hot.
આની સાથે શ્રેષ્ઠ રીતે મેળ ખાય છે
354 calories
15 mins
આવી જ અન્ય વાનગીઓ
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લોકોને આ પણ ગમે છે
15 mins
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