Aloo Chutney

Recipes Steps

• • Step 1 In a pan heat 1/2 tsp oil and saute 2 tsp urad dal, 2 tsp chana dal, 2 dried red chilli and 4 no. kadi patta.
  • Step 2 Add in 1/2 cup grated potato and saute for 5 minutes.
  • Step 3 Saute until the potato is cooked well.
  • Step 4 Cool completely and transfer to a blender.
  • Step 5 Add in 1 tsp tamarind pulp, 1/4 tsp salt and water.
  • Step 6 Blend to a smooth paste.
  • Step 7 Now prepare the tempering by heating 1/2 tsp oil and add 1/4 tsp rai, 1/2 tsp urad dal and 5 curry leaves.
  • Step 8 Give a Nestle Twist by adding white sesame seeds.
  • Step 9 Pour the tempering over the chutney and mix well.
  • Step 10 Finally, enjoy potato chutney with hot steamed rice or dosa.