Aloo Baingan Sabji

Recipes Steps

• • Step 1 Heat 2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 2 tbsp chopped onion and saute until soft
  • Step 2 Add 1/4 cup diced potato, 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi and saute it well.
  • Step 3 Add 4 kadi patta, 1/2 cup diced brinjal and mix it well.
  • Step 4 Add 1 tsp tamarind pulp and enough water.
  • Step 5 Cover and cook until soft
  • Step 6 Garnish with 1/2 tsp chopped coriander leaves.
  • Step 7 Give it a Nestle Twist by adding black sesame seeds
  • Step 8 Serve it hot with chapati and salad