Whole Wheat Patishapta

Name: Whole Wheat Patishapta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 1.0 Tbsp(8.7 gm) Wheat Flour (Whole); 2.0 Tsp(6.6 gm) Suji; 1.0 Tsp(3.09 gm) Rice Flour; 150.0 Ml(150.0 ml) Skimmed Milk, Liquid; 4.0 Chopped Tbsp(65.68 gm) Dates; 1.0 Chopped Tbsp(10.8 gm) Almond; 1.0 Chopped Tbsp(8.14 gm) Pista; 1/8 Tsp(0.54 gm) Salt; 1.0 Tsp(4.03 gm) Ghee

0 20 mins 4 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Whole Wheat Patishapta is a delicious and tasty recipe famous in Bengal, where the patishapta or crepe is filled with creamy malai and is sure to be a popular festive delight.

Nutritional info

Per Serving: 1 Number - 60.0 gm

109 kcal

পুষ্টি বিতরণ

Carbohydrate 16.10 gm
Protein 3.00 gm
Fat 3.55 gm
Fiber 2.37 gm

উপকরণ

Wheat Flour (Whole)

1.0 Tbsp (8.7 gm)

Suji

2.0 Tsp (6.6 gm)

Rice Flour

1.0 Tsp (3.09 gm)

Skimmed Milk, Liquid

150.0 Ml (150.0 ml)

Dates

4.0 Chopped Tbsp (65.68 gm)

Almond

1.0 Chopped Tbsp (10.8 gm)

Pista

1.0 Chopped Tbsp (8.14 gm)

Salt

1/8 Tsp (0.54 gm)

Ghee

1.0 Tsp (4.03 gm)

You can now buy your ingredients from a third party website

BUY INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Recipes Steps

For Batter
- Step 1 In a blender, add 1 tbsp wheat flour, 2 tsp suji, 1 tsp rice flour, 2 tbsp chopped dates, 50 ml skimmed milk, salt as per taste, and blend into a smooth batter.
- Step 2 Transfer it to a bowl and keep aside.
For Patishapta
- Step 1 In a pan, add 100 ml skimmed milk and simmer until it thickens to a khoya consistency.
- Step 2 Add 2 tbsp chopped dates, 1 tbsp chopped almonds, 1 tbsp chopped pista and mix well.
- Step 3 Take a small portion of the filling and give a cylindrical shape.
- Step 4 Heat a pan, brush it with little ghee and pour a spoonful of batter.
- Step 5 Swirl to form patishapta and place the cylindrical shape of filling at one end of patishapta.
- Step 6 Give a Nestle Twist by adding black sesame seeds.
- Step 7 Roll it gently and serve fresh.