
Whole Wheat Khameeri Roti
0 15 mins 1 Servings
Whole Wheat Khameeri Roti is a soft, leavened Indian bread with aromatic spices. It tastes best with curries and offers a unique twist to traditional flatbreads.
Nutritional info
Per Serving: 1 Number - 124.0 gm
331 kcal
পুষ্টি বিতরণ
- Carbohydrate 57.11 gm
- Protein 3.83 gm
- Fat 6.01 gm
- Fiber 9.80 gm
উপকরণ

Wheat Flour (Whole)
1/2 Cup (72.5 gm)

Nestlé A+ Milk
1/8 Cup (24.5376 ml)

Saunf
1/2 Tbsp (3.855 gm)

Sugar
1/2 Powder Tbsp (5.55 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
1 Tbsp (4.03 gm)

Yeast
1/4 Tsp (0.77 gm)

Sugar
1/2 Powder Tsp (1.285 gm)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl pour 1/8 cup Nestlé A+ Milk, add 1/2 tbsp sugar powder and mix until sugar dissolves
- Step 2 Add 1/2 cup wheat flour, crushed saunf, yeast mixture,1/2 tsp ghee, salt for taste and mix well
- Step 3 Knead into a soft dough using water as required
- Step 4 Give a Nestle Twist by adding white sesame seeds
- Step 5 Cover and rest the dough until it doubles in size
- Step 6 Once the dough has risen, punch it down to release the air.
- Step 7 Divide it into equalsized balls. and roll each evenly
- Step 8 Heat a tawa, place the roti and roast on both sides evenly until golden brown.
- Step 9 Serve the warm Khameeri Roti with curries, kebabs, or yogurt.
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