Whole Wheat Chicken Pasties

Name: Whole Wheat Chicken Pasties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/3 Cup(49.3 gm) Wheat Flour (Whole); 1/8 Shredded Cup(16.77 gm) Chicken, Breast; 1/8 Chopped Cup(21.768 gm) Potato; 1.25 Chopped Tbsp(10.025 gm) Onion; 1 Chopped Tbsp(10.31 gm) Shalgam; 15 Gram(15.0 gm) Vegetable Shortening; 1/8 Egg(5.4 gm) Egg; 1/4 Tsp(0.63 gm) Black Pepper; 1/4 Tsp(0.54 gm) Salt; 3/4 Tsp(3.0225 gm) Butter; As Required(30.0 ml) Water

0 20 mins 4 Servings

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I tried out this recipe

Whole Wheat Chicken Pasties are savory pastries filled with seasoned chicken and vegetables, encased in a wholesome whole wheat crust. Perfect for a hearty snack or meal on the go.

Nutritional info

Per Serving: 1 Number - 82.0 gm

187 kcal

পুষ্টি বিতরণ

Carbohydrate 18.44 gm
Protein 2.32 gm
Fat 9.87 gm
Fiber 3.32 gm

উপকরণ

Wheat Flour (Whole)

1/3 Cup (49.3 gm)

Chicken, Breast

1/8 Shredded Cup (16.77 gm)

Potato

1/8 Chopped Cup (21.768 gm)

Onion

1.25 Chopped Tbsp (10.025 gm)

Shalgam

1 Chopped Tbsp (10.31 gm)

Vegetable Shortening

15 Gram (15.0 gm)

Egg

1/8 Egg (5.4 gm)

Black Pepper

1/4 Tsp (0.63 gm)

Salt

1/4 Tsp (0.54 gm)

Butter

3/4 Tsp (3.0225 gm)

Water

As Required (30.0 ml)

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Steps

Recipes Steps

For Dough
- Step 1 In a bowl add 1/3 cup whole wheat flour,15g or around 1 tbsp vegetable shortening,3/4 tsp butter, water as required and knead into a dough.
- Step 2 Cover and place in a fridge.
For Stuffing
- Step 1 In a bowl add 1/8 cup shredded chicken,1.25 tbsp chopped onion,1/8 cup chopped potato,1 tbsp chopped turnip,1/4 tsp black pepper powder,1/8 tsp salt and mix well.
- Step 2 Take the dough and divide it into equal portions.
- Step 3 Give a Nestle Twist by adding grated carrot.
- Step 4 Roll out each portion into a round shape and fill the stuffing.
- Step 5 Fold and seal the edges with a fork.
- Step 6 Brush with 1/8 beaten egg on top of each pasty and bake at 180 degrees celsius for 45 minutes.
- Step 7 Serve warm.