Whole Wheat Balushahi

Name: Whole Wheat Balushahi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 2/3 Cup(97.15 gm) Wheat Flour (Whole); 1/8 Powder Tsp(0.24 gm) Green Elaichi; 4 Strand(0.4 gm) Kesar; 1/4 Tsp(0.89 gm) Baking Powder; 4 Tbsp(51.92 gm) Sugar; 1/8 Tsp(0.54 gm) Salt; 1 Tbsp(15.15 gm) Ghee; For Frying(16.32 ml) Oil; As Required(100.0 ml) Water

0 20 mins 4 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Whole Wheat Balushahi is a traditional Indian sweet with a delightful flaky texture and a rich, syrupy finish. Made with whole wheat flour, it offers a unique twist on the classic doughnut-like treat, perfect for festive celebrations.

Nutritional info

Per Serving: 1 Number - 71.0 gm

202 kcal

পুষ্টি বিতরণ

Carbohydrate 28.89 gm
Protein 0.79 gm
Fat 8.01 gm
Fiber 2.79 gm

উপকরণ

Wheat Flour (Whole)

2/3 Cup (97.15 gm)

Green Elaichi

1/8 Powder Tsp (0.24 gm)

Kesar

4 Strand (0.4 gm)

Baking Powder

1/4 Tsp (0.89 gm)

Sugar

4 Tbsp (51.92 gm)

Salt

1/8 Tsp (0.54 gm)

Ghee

1 Tbsp (15.15 gm)

Oil

For Frying (16.32 ml)

Water

As Required (100.0 ml)

You can now buy your ingredients from a third party website

BUY INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Recipes Steps

For Sugar Syrup
- Step 1 In a pan add 4 tbsp sugar, water as required, 4 saffron strands,1/8 tsp green elaichi powder, mix and cook it to a one thread consistency.
- Step 2 Give a Nestle Twist by adding pistachios.
For Balushahi
- Step 1 In a bowl add 2/3 cup wheat flour,1/4 tsp baking powder,1/8 tsp salt,1 tbsp ghee, water as required, mix and knead lightly into a dough.
- Step 2 Flatten the dough with hand then cut into half and overlap each other for 56 times.
- Step 3 Divide the dough in equal portions and roll each portion into a round ball. Make a dent in the middle in each portion. It should look like a doughnut.
- Step 4 Heat oil in a kadhai and deepfry balushahi till golden.
- Step 5 Soak balushahi in a sugar syrup and serve.