Wheat Cucumber Dosa With Mint Coriander Chutney

Recipes Steps

• For Dosa

  • Step 1 In a bowl, add 3 tbsp wheat flour, 2 tbsp grated cucumber, 1 tbsp grated
  • Step 2 fresh coconut, 1/4 tsp salt and required water.
  • Step 3 Give a Nestle Twist by adding black sesame seeds.
  • Step 4 Mix it till a smooth consistancy.
  • Step 5 Heat a pan, add 1 tsp ghee.Pour and spread a the batter. Roast it well.
  • Step 6 Flip the dosa and roast evenly on both sides
  • Step 7 Serve it with mint coriander chutney.

• For Chutney

  • Step 1 In a mixer jar, add 1/8 cup chopped pudina, 1/8 cup chopped coriander leaves,1/8 tsp salt, 1/8 tsp lemon juice,1/4 tsp chopped garlic, 1/4 tsp green chilli paste and required water.
  • Step 2 Blend all together and make smooth chutney.
  • Step 3 Serve Hot