Vetal Kozhumbu
170 15 mins 1 Servings
Vetha Kozhambu is a tangy and spicy South Indian tamarind-based curry flavored with aromatic spices and tempered with mustard seeds and curry leaves. Typically served with steamed rice, it's a comforting and flavorful dish.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
153 kcal
পুষ্টি বিতরণ
- Carbohydrate 19.58 gm
- Protein 3.24 gm
- Fat 6.33 gm
- Fiber 5.16 gm
উপকরণ

Onion
1/2 Julienne Cup (58.25 gm)

Kadi Patta
7.0 Number (0.77 gm)

Red Chilly
2.0 Number (1.5 gm)

Tamarind
2.0 Tsp (9.4 gm)

Rai
1.0 Tsp (3.7 gm)

Rice Flour
1.0 Tsp (3.09 gm)

Sambhar Powder
1/4 Tsp (0.45 gm)

Methi Seeds
1/4 Tsp (1.1275 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/8 Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (50.0 ml)
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Steps
- Step 1
Heat a kadhai, add 1 tsp oil, 1 tsp rai, 1/4 tsp methi seeds, 2 dry red chili, curry leaves, 1/8 tsp hing and saute
- Step 2
Add 1/2 cup julienne onion, 1/4 tsp salt, 1/4 tsp turmeric powder, 1/4 tsp sambhar powder and mix well
- Step 3
Pour in some water, add 2 tsp tamarind, 1 tsp rice flour and mix it quickly
- Step 4
Give it a Nestle Twist by adding white sesame seeds
- Step 5
Cook over low flame until it combines well
- Step 6
Serve warm
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কাস্টমাইজড খাবারের প্ল্যান পান
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