Vermicelli Kunafa

Name: Vermicelli Kunafa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/2 Cup(68.665 gm) Wheat Vermicelli; 2 Grated Tbsp(15.86 gm) Mozzarella; 15 Gm(15.0 gm) Ricotta Cheese; 2 Tbsp(25.96 gm) Sugar; 1 Strand(0.1 gm) Kesar; 1/8 Tsp(0.49 ml) Lemon Juice; 1 Tbsp(11.69 gm) Butter; As Required(62.5 ml) Water

0 20 mins 4 Servings

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I tried out this recipe

Vermicelli Kunafa is a popular Middle Eastern dessert known for its crispy, golden-brown outer layer and sweet, creamy filling. It's made with thin vermicelli noodles that are steamed and then layered with a mixture of cheese, often mozzarella or ricotta, and topped with a sweet syrup or honey.

Nutritional info

Per Serving: 1 Number - 50.0 gm

122 kcal

পুষ্টি বিতরণ

Carbohydrate 18.92 gm
Protein 1.46 gm
Fat 3.69 gm
Fiber 1.59 gm

উপকরণ

Wheat Vermicelli

1/2 Cup (68.665 gm)

Mozzarella

2 Grated Tbsp (15.86 gm)

Ricotta Cheese

15 Gm (15.0 gm)

Sugar

2 Tbsp (25.96 gm)

Kesar

1 Strand (0.1 gm)

Lemon Juice

1/8 Tsp (0.49 ml)

Butter

1 Tbsp (11.69 gm)

Water

As Required (62.5 ml)

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Steps

Recipes Steps

For Sugar Syrup
- Step 1 In a pan add 2 tbsp sugar then bring to a boil and cook till its thicken in consistency.
- Step 2 Add 1/8 tsp lemon juice,1 strand off saffron and cook it well.
For Kunafa
- Step 1 In a bowl add 1/2 cup vermicelli then break it nicely and add 1 tbsp butter and mix it well.
- Step 2 Divide butter vermicelli in half portion.
- Step 3 Take 1 katori and add half portion of butter vermicelli. Spread and press it well.
- Step 4 Add 15 grams of ricotta cheese,2 tbsp grated mozzarella cheese, remaining half portion of butter vermicelli mixture and press lightly.
- Step 5 Give a Nestle Twist by adding pistachios.
- Step 6 Place katori in a steamer and steam it. Remove in a plate and pour sugar syrup over it.
- Step 7 Serve