Vegetable Schezwan Spring Roll

Recipes Steps

• For Mixture

  • Step 1 In a kadhai, heat 1 tsp oil, add 1 tbsp chopped capsicum, 1 tbsp chopped carrot, 1 tbsp chopped cabbage, 1 tbsp chopped spring onion and saute well.
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chili paste, 1/8 tsp salt, 1/4 tsp black pepper powder, 1 tbsp schezwan chutney, 1/8 cup mashed potato and mix well.
  • Step 3 Give a Nestle Twist by adding paneer.

• For Sheet

  • Step 1 In 1/4 cup wheat flour, add 1/4 tsp salt, water as required and knead into a dough.
  • Step 2 Roll out dough, cut into squares, add the mixture, roll up & seal using flour paste.
  • Step 3 Heat oil for frying, deep fry until golden brown.