Vegetable Paneer Roll

Recipes Steps

• • Step 1 Heat a pan with 3 tsp oil, add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tsp gingergarlic paste, 1.5 tbsp grated carrot and saute
  • Step 2 Season with 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt and mix well
  • Step 3 Add 1/3 cup paneer cubes, and mix everything
  • Step 4 Give it a Nestle Twist by adding kasuri methi
  • Step 5 Cook for a minute and set aside
  • Step 6 Take a roti, apply 1 tsp mayonnaise, 1 tsp tomato ketchup evenly
  • Step 7 Place the stuffing in the center and roll it gently.
  • Step 8 Serve hot.