Vegetable Biryani

Recipes Steps

• • Step 1 Heat kadhai, add 2.5 tsp ghee, 3 cloves, 1 bay leaf, 1 tbsp chopped onion, 1 tbsp chopped french beans, 2 tsp peas, 1 tbsp chopped cabbage and 4 cauliflower florets.
  • Step 2 Add 1/4 tsp dhania powder, 1/4 tsp elaichi powder, 1/4 tsp salt for taste and saute.
  • Step 3 Add a little water to cook vegetables.
  • Step 4 Cover and cook until vegetables are soft.
  • Step 5 Add saffron and cooked basmati rice.
  • Step 6 Give it a Nestle Twist by adding kasuri methi.
  • Step 7 Mix everything well.
  • Step 8 Serve hot with raita or kadhi.