Green Vegetable Thai Curry

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 cup diced yellow zucchini, 1/4 cup diced red capsicum , 1/4 cup diced yellow capsicum, 1/4 cup diced mushroom, blanched broccoli and basil leaves
  • Step 2 Saute everything together
  • Step 3 Season with 1/4 tsp salt and add 1 tbsp green thai paste and mix well
  • Step 4 Add a little water, 2 tbsp coconut milk and mix well
  • Step 5 Give it a Nutritional Twist by adding white sesame seeds
  • Step 6 Simmer until all flavors combine well and vegetables are cooked
  • Step 7 Serve hot.