Tomato Soup With Croutons

Melt 1/4 tsp butter in a pot at a low flame, add 2 tsp ginger garlic paste and 1 cup diced tomato.

Cover and allow it to cook.

Once the tomatoes are slightly softened and cooked, take off the flame.

Blend to obtain a souplike consistency.

Put it back on the flame and add a little water along with 1/4 tsp salt and 1/8 tsp black pepper powder.

Cover and allow the soup to simmer.

Transfer to a serving bowl and add 1/4 cup croutons.

Serve hot.

Give a Nestle Twist by adding paneer.