Spring Onion Ragi Adai

Recipes Steps

• • Step 1 Heat a pan with 1 tsp coconut oil, add 2 tbsp chopped spring onion, 1/4 tsp green chili paste and saute until soft
  • Step 2 Add 2 tbsp chopped coriander leaves and mix well. Turn off the flame and let it cool
  • Step 3 In a bowl add 4 tbsp ragi flour, sauteed spring onion, salt for taste and mix well.
  • Step 4 Give it a Nestle twist by adding white sesame seeds
  • Step 5 Gradually add warm water and knead into a smooth dough
  • Step 6 Grease a banana leaf or butter paper with oil.
  • Step 7 Take a small portion of ragi dough, place it on the greased sheet and flatten it gently
  • Step 8 Pat it evenly with your fingers
  • Step 9 Heat a griddle, brush it with coconut oil and carefully place the adai.
  • Step 10 Roast it on both the sides till light brown.
  • Step 11 Serve hot.