Spinach Corn Pakoda
0 15 mins 2 Servings
Spinach Corn Pakoda are crispy fritters made with fresh spinach and sweet corn, lightly spiced and deep-fried to golden perfection. These flavorful snacks are perfect for serving with chutney or yogurt, making them a delightful treat for any occasion.
Nutritional info
Per Serving: 1 Number - 100.0 gm
পুষ্টি বিতরণ
উপকরণ
Besan
1/4 Cup (30.67 gm)
Palak
1/4 Chopped Cup (13.525 gm)
Sweet Corn
2 Boiled Tbsp (23.96 gm)
Onion
1/8 Julienne Cup (13.98 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/8 cup julienne onion, 1/4 cup chopped spinach, 2 tbsp boiled sweet corn and mix well
- Step 2 Season with 1/2 tsp green chilli paste, 1/4 tsp red chilli powder, 1/4 tsp jeera and salt for taste
- Step 3 Add 1/4 cup besan, add water and mix to a smooth batter
- Step 4 Heat oil in a kadhai, add spoonful of pakoda batter and fry until crisp and golden brown
- Step 5 Serve hot with chutney
Best paired with
176 calories
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