Spinach Buckwheat Pasta
0 20 mins 1 Servings
Spinach Buckwheat Pasta is a healthy dish made with buckwheat pasta tossed in sautéed spinach, garlic and Italian herbs offering a nutty flavor and warmth. It’s a perfect option for a wholesome and satisfying meal.
Nutritional info
Per Serving: 1 Large Bowl - 150.0 gm
পুষ্টি বিতরণ
উপকরণ
Buckwheat Pasta
1/4 Cup (26.25 gm)
Palak
1/4 Cup (25.9992 gm)
Skimmed Milk, Liquid
1/2 Cup (66.5 ml)
Oat Flour
1.0 Tbsp (5.78 gm)
Cream
1.0 Tsp (4.23 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Mixed Herbs
1/4 Tsp (0.3 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a nonstick pan, add 1 tsp butter, 1 tsp chopped garlic, 1 tbsp oats flour and saute until light brown
- Step 2 Pour in 1/2 cup skimmed milk and mix well
- Step 3 Add 1/8 cup spinach puree and simmer over low flame for a minute
- Step 4 Season with 1/4 tsp black pepper powder, 1/4 tsp mixed herbs, 1/4 tsp salt for taste
- Step 5 Add the cooked buckwheat pasta and mix everything together
- Step 6 Give it a Nestle Twist by adding sweet corn
- Step 7 Garnish with 1 tsp cream and serve warm
Best paired with
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116 calories
10 mins
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