Rava Dhokla

Recipes Steps

• • Step 1 In a bowl add 2 tbsp suji, 5.5 tbsp Nestlé A+ Curd and whisk well.
  • Step 2 Season with 1/4 tsp salt, 1/8 tsp chopped green chillies and 1/8 tsp grated ginger.
  • Step 3 Pour in a little water and mix to obtain the right consistency of the batter.
  • Step 4 Add 1/8 tsp fruit salt and mix well.
  • Step 5 Grease a plate with oil, pour the batter and steam for 10 minutes.
  • Step 6 Once done, allow it to cool.
  • Step 7 For tadka, heat 1 tsp oil in a pan, add 1/8 tsp rai and 4 kadi patta.
  • Step 8 Pour the tadka over the cooked dhokla.
  • Step 9 Give it a Nestle twist by adding black sesame seeds.
  • Step 10 Serve hot with mint chutney.