Rajma Chawal

Recipes Steps

• • Step 1 Heat a pan, add 2 tsp oil, 1/2 tsp jeera, 1/4 tsp ginger garlic paste, 3 tbsp chopped onion, 2 tbsp chopped tomato and saute until soft
  • Step 2 Add 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp salt and pour in little water
  • Step 3 Cover the pan and cook until all spices combine well
  • Step 4 Add the cooked rajma, cooked rice and mix it thoroughly
  • Step 5 Cook for 2 minutes over low flame
  • Step 6 Garnish with 2 tsp chopped coriander leaves.
  • Step 7 Give it a Nestle Twist by adding pomegranate
  • Step 8 Serve hot with Nestlé A+ Curd or raita.