
Ragi Whole Wheat Chocolate Muffin
0 25 mins 6 Servings
Indulge in these delightful Ragi Whole Wheat Chocolate Muffin made with a wholesome blend of ragi and wheat flour, enriched with honey for natural sweetness. Each bite is beautifully enhanced with rich chocolate chips and a hint of vanilla essence, creating a perfect treat for any occasion!
Nutritional info
Per Serving: 1 Number - 40.0 gm
110 kcal
পুষ্টি বিতরণ
- Carbohydrate 19.97 gm
- Protein 0.87 gm
- Fat 2.41 gm
- Fiber 1.44 gm
উপকরণ

Ragi Flour
1/4 Cup (25.65 gm)

Wheat Flour (Whole)
1/4 Cup (36.25 gm)

Nestlé A+ Milk
1/3 Cup (69.5232 ml)

Chocolate Chips
1.5 Tbsp (17.64 gm)

Raisin
1 Tbsp (12.04 gm)

Vanilla Extract
1/2 Tsp (1.665 gm)

Baking Powder
1/2 Tsp (1.78 gm)

Honey
2.5 Tbsp (70.075 gm)

Fruit Salt
1/4 Tsp (1.1175 gm)

Butter
2 Tsp (8.06 gm)
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Steps
Recipes Steps
-
For Dry Ingredient
- Step 1 In a bowl add 1/4 cup whole wheat flour, 1/4 cup ragi flour,1 tbsp raisins,1/2 tsp baking powder, 1.5 tbsp chocolate chips and mix all.
-
For Wet Ingredient
- Step 1 In a bowl add 2 tsp melted butter, 2.5 tbsp honey,1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, dry ingredient mixture, 1/4 tsp fruit salt and fold together gently.
- Step 2 Give a Nestle Twist by adding walnuts.
- Step 3 Place paper cups in the muffin mould and pour the batter in each paper cup.
- Step 4 Bake at 200 degrees for 10 to 15 minutes and serve.
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