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Ragi Modak

Name: Ragi Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: 1/2 Cup(51.3 gm) Ragi Flour; 1/8 Tsp(0.54 gm) Salt; 1/8 Tsp(0.42 gm) Coconut Oil; 1/3 Grated Cup(27.8052 gm) Fresh Coconut; 2 Chopped Tbsp(24.54 gm) Dates; 1 Tbsp(7.95 gm) Almond Powder; 1/2 Tsp(1.0 gm) Green Elaichi Powder; 1/2 Tbsp(5.175 gm) Jaggery Powder; 1/2 Tsp(1.76 gm) Coconut Oil; As Required(125.0 ml) Water

0 20 mins 4 Servings

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I tried out this recipe

Ragi Modak is a delightful and traditional sweet treat made from nutritious ragi flour, filled with a flavorful mixture of grated coconut, jaggery, and aromatic spices. These steamed dumplings are not only visually appealing but also a perfect addition to festive celebrations.

Nutritional info

Per Serving: 1 Number - 62.0 gm

112 kcal

পুষ্টি বিতরণ

Carbohydrate 15.08 gm
Protein 1.12 gm
Fat 4.69 gm
Fiber 3.03 gm

উপকরণ

Ragi Flour

1/2 Cup (51.3 gm)

Salt

1/8 Tsp (0.54 gm)

Coconut Oil

1/8 Tsp (0.42 gm)

Fresh Coconut

1/3 Grated Cup (27.8052 gm)

Dates

2 Chopped Tbsp (24.54 gm)

Almond Powder

1 Tbsp (7.95 gm)

Green Elaichi Powder

1/2 Tsp (1.0 gm)

Jaggery Powder

1/2 Tbsp (5.175 gm)

Coconut Oil

1/2 Tsp (1.76 gm)

Water

As Required (125.0 ml)

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Steps

Recipes Steps

For Filling
- Step 1 In a pan, heat 1/2 tsp coconut oil, then add 1/3 cup grated fresh coconut, 1/2 tbsp jaggery powder, 2 tbsp chopped dates, 1 tbsp almond powder, and 1/2 tsp green elaichi powder.
- Step 2 Give a Nestle Twist by adding rose petals.
- Step 3 Mix all the ingredients well until the jaggery melts.
For Modak
- Step 1 In a kadai, boil water as needed and add 1/8 tsp salt and 1/2 cup ragi flour; mix well.
- Step 2 Turn off the heat and knead a soft dough with 1/8 tsp coconut oil.
- Step 3 Allow it to cool, take a small portion, roll it into a ball, and press it from the sides.
- Step 4 Prepare the rest and transfer the modaks to the steamer.
- Step 5 Allow them to steam for 15 minutes.
- Step 6 Delicious modaks are ready to serve.