Radish Jowar Roti

Name: Radish Jowar Roti
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dessert
Ingredients: 2 Tbsp(13.46 gm) Jowar Flour; 1 Tbsp(8.7 gm) Wheat Flour (Whole); 1.5 Grated Tbsp(16.545 gm) Radish; 1 Chopped Tbsp(8.02 gm) Onion; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 1/8 Grated Tsp(0.5 gm) Garlic; 1/8 Grated Tsp(0.22 gm) Ginger; 1/4 Powder Tsp(0.54 gm) Red Chilly Powder; 1/8 Tsp(0.2 gm) Dhania Powder; 1/8 Tsp(0.21 gm) Jeera Powder; 1/4 Tsp(1.115 gm) Salt; As Required(30.0 ml) Water

0 20 mins 1 Servings

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I tried out this recipe

Radish Jowar Roti is a nutritious flatbread made by combining jowar and wheat flour with grated radish, ginger, garlic, and aromatic spices. This wholesome dish pairs wonderfully with curries or can be enjoyed on its own, offering a delightful blend of flavors and textures.

Nutritional info

Per Serving: 1 Number - 60.0 gm

64 kcal

পুষ্টি বিতরণ

Carbohydrate 12.69 gm
Protein 0.66 gm
Fat 0.14 gm
Fiber 2.44 gm

উপকরণ

Jowar Flour

2 Tbsp (13.46 gm)

Wheat Flour (Whole)

1 Tbsp (8.7 gm)

Radish

1.5 Grated Tbsp (16.545 gm)

Onion

1 Chopped Tbsp (8.02 gm)

Coriander Leaves

1 Chopped Tsp (0.92 gm)

Garlic

1/8 Grated Tsp (0.5 gm)

Ginger

1/8 Grated Tsp (0.22 gm)

Red Chilly Powder

1/4 Powder Tsp (0.54 gm)

Dhania Powder

1/8 Tsp (0.2 gm)

Jeera Powder

1/8 Tsp (0.21 gm)

Salt

1/4 Tsp (1.115 gm)

Water

As Required (30.0 ml)

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Steps

Recipes Steps

- Step 1 In a bowl add 2 tbsp jowar flour,1 tbsp whole wheat flour,1.5 tbsp grated radish,1 tbsp chopped onion,1/8 tsp grated garlic,1/8 tsp grated ginger,1/4 tsp red chili powder,1/8 tsp jeera powder,1/8 tsp dhania powder,1/4 tsp salt,1 tsp chopped coriander leaves and mix it well.
- Step 2 Give a Nestle Twist by adding flaxseeds.
- Step 3 Add water as required and knead into a soft dough.
- Step 4 Roll out the dough into a round roti and roast on heated tava till cooked.
- Step 5 Serve hot with sabji.