
Quinoa Banana Halwa
0 15 mins 1 Servings
Quinoa Banana Halwa is a nutritious twist on traditional halwa. It offers a healthy alternative to classic halwa, combining the protein-rich quinoa with the natural sweetness of bananas, making it a wholesome and satisfying gluten free zero sugar dessert option.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
241 kcal
পুষ্টি বিতরণ
- Carbohydrate 28.65 gm
- Protein 3.01 gm
- Fat 10.05 gm
- Fiber 5.81 gm
উপকরণ

Quinoa
1/4 Cup (50.63 gm)

Banana
1/8 Chopped Cup (22.3896 gm)

Fresh Coconut
1.5 Grated Tbsp (9.015 gm)

Almond
1/2 Chopped Tbsp (5.4 gm)

Cashewnut
1/2 Chopped Tbsp (4.885 gm)

Raisin
4 Number (2.84 gm)

Khas Khas
1 Tsp (2.8 gm)

Green Elaichi
1/8 Tsp (0.24 gm)

Jaggery
1 Chopped Tbsp (17.8 gm)

Ghee
1/2 Tbsp (7.575 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tbsp ghee, add 1/2 tbsp chopped cashew nuts, 1/2 tbsp chopped almonds, 4 raisins and roast until light brown
- Step 2 Add 1/8 cup chopped banana, 1 tbsp chopped jaggery, coconut and khas khas paste and mix everything well
- Step 3 Keep stirring until until jaggery dissolves and combines well
- Step 4 Add cooked quinoa, mix well and cook over low flame
- Step 5 Give a Nestle Twist by adding chopped walnuts
- Step 6 Serve warm
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