Punjabi Fish Curry

Recipes Steps

• Preparation

  • Step 1 Place catla fish pieces on a plate. Add 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp salt, 1/2 tsp ginger garlic paste and marinate the fish pieces in it. Keep it aside for sometime.
  • Step 2 Heat 1 tsp oil and shallow fry the fish pieces. Flip and fry the fish on both the sides.
  • Step 3 Heat oil and add onion puree, tomato puree, 2 tsp ginger garlic paste, 1/8 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp coriander powder, 1/2 tsp salt and saute it well.
  • Step 4 Add 1/4 tsp ajwain seeds and saute it well.
  • Step 5 Give a Nestle Twist by adding kasuri methi.
  • Step 6 Pour in some water and mix well.
  • Step 7 Add the fried fish pieces and let it simmer.
  • Step 8 Sprinkle 1 tablespoon of chopped coriander leaves on top.
  • Step 9 Serve it hot with rice.