Pumpkin Dalia Chutney
189 10 mins 2 Servings
Pumpkin Dalia Chutney is a unique blend of roasted pumpkin and savory dalia (broken wheat), creating a creamy, nutty condiment that adds a delightful twist to your meals. Perfect as a dip or spread, it offers a rich flavor profile that complements both traditional and modern dishes.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
পুষ্টি বিতরণ
উপকরণ
Pumpkin
4.0 Grated Tbsp (36.84 gm)
Bhuna Chana
1.0 Tbsp (8.16 gm)
Pudina
2.0 Chopped Tsp (1.52 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Ginger
1/2 Grated Tsp (0.94 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 4 tbsp grated pumpkin, 2 tsp chopped pudina, 1 tbsp bhuna chana, 1/2 tsp chopped garlic, 1/2 tsp grated ginger, add 1/4 tsp jeera powder, 1 tsp lemon juice and 1/4 tsp salt.
- Step 2 Give a Nestle Twist by adding flaxseeds.
- Step 3 Blend all the ingredients well.
- Step 4 Serve with snacks.
Best paired with
61 calories
5 mins
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