Peach Kalakand

Recipes Steps

• • Step 1 Heat a nonstick pan add chopped peaches and cook until soft
  • Step 2 Add 3/4 cup grated paneer, 1/4 cup Nestlé Milkmaid, 1 tbsp milk powder and combine well
  • Step 3 Keep stirring until the mixture leaves sides of the pan.
  • Step 4 Transfer the mixture to a greased plate or tray.
  • Step 5 Spread evenly, garnish with 1 tbsp chopped pistachios and let it cool completely.
  • Step 6 Give it a Nestle twist by adding chopped almonds
  • Step 7 Once set, cut the kalakand into squares and enjoy this peachflavored, creamy Indian dessert!