Paneer Aloo Paratha With Coriander Chutney

In a bowl add 2.5 tbsp grated paneer, 3 tbsp boiled chopped potato, 1/4 tsp dry mango powder, 1/4 tsp red chilli powder, 1/4 tsp hing and 1/8 tsp salt for taste

Give a Nestle Twist by adding white sesame seeds

Mix everything well and keep aside.

In another bowl, add 3.5 tbsp wheat flour, 1/8 tsp salt and mix well.

Pour in some water and knead into a soft dough and rest it for 5 minutes

Divide the dough into equal parts, roll each dough ball to a round shape

Place the paneer filling mixture in the centre, gather the edges, seal it and roll to a round and thick paratha

Heat a nonstick tava, place the paratha and roast using ghee until light brown spots appear

Serve hot with coriander chutney.