Palak Zucchini Soup

Recipes Steps

• • Step 1 Heat a pan with 1 tsp butter, add 1/4 tsp chopped garlic, 1 tbsp chopped onion and saute until light brown.
  • Step 2 Add 1/4 cup chopped green zucchini, 1/4 cup chopped palak, 1/4 tsp salt and cook until soft.
  • Step 3 Add 2 tbsp coconut milk and little water to adjust the consistency
  • Step 4 Use an immersion blender to puree the soup until smooth.
  • Step 5 Simmer for 2 minutes
  • Step 6 Garnish with 1 tbsp chopped basil leaves
  • Step 7 Give it a Nestle Twist by adding sweet corn
  • Step 8 Serve warm