Palak Moong Dal Khichdi

Recipes Steps

• • Step 1 Heat pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 1 tsp chopped green chili, 1/2 tsp chopped ginger, kadi patta, 1/4 tsp hing and mix
  • Step 2 Add 1/8 cup chopped spinach, 1/8 tsp haldi, salt for taste and cook for a minute
  • Step 3 Give it a Nestle Twist by adding sweet corn
  • Step 4 Add soaked rice, soaked moong moong dal and add water as required
  • Step 5 Cover and pressure cook for 23 whistles.
  • Step 6 Serve hot with Nestlé A+ Curd or raita.