Oats Pumpkin Burger

Recipes Steps

• • Step 1 Take a bowl and add 1 tbsp boiled mashed potato, 2 tbsp ground soya granules,2 tbsp grated pumpkin, 2 tbsp oats,1/4 tsp green chili paste,1/4 tsp grated ginger,1/4 tsp garam masala ,1/4 tsp jeera powder, and 1/8 tsp salt and mix well.
  • Step 2 Give a Nestle Twist by adding mint leaves.
  • Step 3 Make a patty.
  • Step 4 Take a pan and heat 1 tsp oil and place the patty.
  • Step 5 Cook from both sides till it turns golden brown.
  • Step 6 For hung Nestlé A+ Curd dip, strain 1.5 tbsp Nestlé A+ Curd until water is drained completely. Whisk it with 1/4 tsp honey, 1/8 tsp salt and 1/8 tsp black pepper powder.
  • Step 7 Place 1 wheat burger bun and cut it in half.
  • Step 8 Apply 1 tsp tomato ketchup on one side and prepared hung Nestlé A+ Curd dip on the other.
  • Step 9 Add 2 onion slices, 2 tomato slices 1 lettuce leaf, and place the patty.
  • Step 10 Close the bun and cut it in half and serve.