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Mix Vegetable Shepherd's Pie

Name: Mix Vegetable Shepherd's Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Dessert
Ingredients: 1/2 Boiled Diced Cup(90.7 gm) Potato; 1/4 Chopped Cup(22.96 gm) Mushroom; 1/8 Chopped Cup(17.16 gm) Capsicum; 2 Chopped Tbsp(16.04 gm) Onion; 1 Chopped Tbsp(9.35 gm) Carrot; 1 No.(45.0 gm) Tomato; 1 Tbsp(11.28 ml) Nestlé A+ Milk; 1/2 Chopped Tsp(1.23 gm) Garlic; 1 Number(0.3 gm) Bay Leaf; 1 Number(0.09 gm) Black Pepper; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/2 Tbsp(5.845 gm) Butter; 1/8 Tsp(0.54 gm) Salt; 1 Tsp(2.41 ml) Olive Oil

0 30 mins 2 Servings

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I tried out this recipe

A comforting dish featuring a medley of savory vegetables nestled in a rich, flavorful gravy, all topped with a fluffy layer of creamy mashed potatoes. Perfect for a cozy meal, this Shepherd's Pie showcases hearty ingredients and a delightful blend of textures.

Nutritional info

Per Serving: 1 Number - 56.0 gm

42 kcal

পুষ্টি বিতরণ

Carbohydrate 4.72 gm
Protein 0.40 gm
Fat 1.96 gm
Fiber 1.15 gm

উপকরণ

Potato

1/2 Boiled Diced Cup (90.7 gm)

Mushroom

1/4 Chopped Cup (22.96 gm)

Capsicum

1/8 Chopped Cup (17.16 gm)

Onion

2 Chopped Tbsp (16.04 gm)

Carrot

1 Chopped Tbsp (9.35 gm)

Tomato

1 No. (45.0 gm)

Nestlé A+ Milk

1 Tbsp (11.28 ml)

Garlic

1/2 Chopped Tsp (1.23 gm)

Bay Leaf

1 Number (0.3 gm)

Black Pepper

1 Number (0.09 gm)

Black Pepper

1/4 Powder Tsp (0.75 gm)

Butter

1/2 Tbsp (5.845 gm)

Salt

1/8 Tsp (0.54 gm)

Olive Oil

1 Tsp (2.41 ml)

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Steps

Recipes Steps

For Vegetable Mixture
- Step 1 In a pan heat 1 tsp olive oil, add black peppercorn,1 bay leaf,1/2 tsp chopped garlic,2 tbsp chopped onion, and saute it well.
- Step 2 Add 1/8 cup chopped green capsicum, 1/4 cup chopped mushroom,1 tbsp chopped carrot, 1/8 tsp salt, and saute it well.
- Step 3 Add prepared tomato puree made by grinding a tomato, and cook it nicely.
- Step 4 Give a Nestle Twist by adding paneer.
For Pie
- Step 1 In a bowl add 1/2 cup diced boiled potato,1/2 tbsp butter,1 tbsp Nestlé A+ Milk,1/4 tsp black pepper powder, mash and whisk till creamy.
- Step 2 Take a baking mold and add the vegetable mixture. Pipe potato mixture with piping bag and nozzle over the veggie mixture.
- Step 3 Bake at 180 degrees celsius for 2025 minutes or till potato mixture turns light brown in color.
- Step 4 Serve hot.