Mint Hummus Poppers

Recipes Steps

• • Step 1 In a blender, add cooked chole,1 tsp each of white til, olive oil, and lemon juice,2 garlic pods, and 1/2 tsp salt.
  • Step 2 Blend everything together to a smooth texture.
  • Step 3 Next, in a bowl, add the prepared hummus and add 2 tbsp boiled mashed potato.
  • Step 4 Season with 1/8 tsp salt, and add 1 tbsp cornflour.
  • Step 5 Finally, add 2 tsp of chopped pudina and mix all the ingredients well.
  • Step 6 Give a Nestle Twist by adding white sesame seeds.
  • Step 7 Roll out the mix into poppers.
  • Step 8 In a kadhai, heat oil for frying.
  • Step 9 Deep fry until golden brown.
  • Step 10 Serve poppers hot.