Methi Pyaz Paratha

Recipes Steps

• • Step 1 In a bowl, add 2 tbsp chopped methi leaves, 2 tbsp chopped onion, 1/8 tsp salt, 1/2 tsp ginger garlic paste, 1/8 tsp haldi and 1/8 tsp red chilli powder.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything well
  • Step 4 Divide the dough into equal parts, flatten it, and roll it into a round paratha.
  • Step 5 Add a spoonful of stuffing and seal it from all the sides and roll into a paratha.
  • Step 6 Heat a pan, place the paratha, and roast the paratha with 1.5 tsp oil
  • Step 7 Flip and roast on both sides until cooked thoroughly.
  • Step 8 Serve with Nestlé A+ Curd.