Methi Muthia

Recipes Steps

• • Step 1 In a bowl, add 1/4 cup besan, 1/2 cup chopped methi leaves, 1/2 tsp haldi, 1/4 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp sugar, 1/2 tsp salt, green chilli and garlic paste, 1/4 tsp dry mango powder, 1 tsp lemon juice, 2 tsp oil and 1 tbsp peanut powder.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything well.
  • Step 4 Add a little water to moisten the mixture.
  • Step 5 Grease your palm with oil, take small portion and mold into cylindrical rolls.
  • Step 6 Heat kadhai with oil for frying.
  • Step 7 Add muthia and fry until golden brown and crispy.
  • Step 8 Serve hot.