Masoor Cheela

Recipes Steps

• • Step 1 Cook 1.5 tbsp whole masoor and grind with 1 tbsp suji to a smooth batter and keep aside.
  • Step 2 Also soak and boil 1/4 tsp methi seeds and keep aside.
  • Step 3 In a bowl, add masoor suji batter, 1/8 tsp salt, water as required, 1/2 tsp ginger garlic paste, soaked and boiled methi seeds and mix well.
  • Step 4 Give a Nestle Twist by adding black sesame seeds.
  • Step 5 Heat 1 tsp oil, pour and spread batter.
  • Step 6 Flip and cook on both sides.
  • Step 7 Serve hot.