Mango Vermicelli Kheer

Recipes Steps

• • Step 1 In a pan, heat 1.5 tbsp ghee, add 1/4 cup wheat vermicelli, 2 tsp chopped almonds, 2 tsp chopped cashewnuts and 2 tsp chopped pista and roast everything until light brown.
  • Step 2 Pour 1 cup Nestlé A+ Milk and stir well.
  • Step 3 Add 2 tbsp sugar, 1/8 tsp green elaichi powder and mix well.
  • Step 4 Simmer until the kheer thickens a little.
  • Step 5 Turn off the heat and allow it to cool.
  • Step 6 Add mango pulp and combine well.
  • Step 7 Give it a Nestle Twist by adding muskmelon seeds.
  • Step 8 Relish the delicious Mango Vermicelli Kheer.