Keema Paratha (Mutton)

Recipes Steps

• for Kheema Mixture

  • Step 1 Heat 1 tsp oil in a kadai, add 1/4 tsp jeera, 1 tbsp chopped onion and saute till golden brown.
  • Step 2 Add 50g minced mutton, 1/2 tsp ginger garlic paste and mix well.
  • Step 3 Add 1/4 tsp garam masala, 1 tsp green chilli paste, 1/8 tsp haldi, 1/8 tsp salt.
  • Step 4 Add water and give it a quick mix.
  • Step 5 Close the lid and allow to cook till the meat is tender.
  • Step 6 Add 1 tsp chopped coriander leaves on top.

• For Dough

  • Step 1 In 3.5 tbsp wheat flour, add 1/8 tsp salt, water as required and knead it into soft dough.
  • Step 2 Using a rolling pin roll it.
  • Step 3 Add the mutton mixture in the center, fold and seal.
  • Step 4 Roll again into a paratha.
  • Step 5 Transfer the paratha into a hot pan on medium flame
  • Step 6 Apply 1.5 tsp ghee and roast well on both sides.
  • Step 7 Serve Hot