Hariyali Sabudana Khichdi

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/8 tsp jeera, kadi patta, 2 tbsp peanuts and roast until light brown
  • Step 2 Add 1/8 tsp hing, 2 tbsp chopped onions, 2 tbsp fresh peas and cook until soft
  • Step 3 Add spinach puree and season with 1/8 tsp haldi, salt for taste and mix well
  • Step 4 Add sago and cook for 2 minutes
  • Step 5 Give it a Nestle Twist by adding chopped cashewnuts
  • Step 6 Garnish with fresh coriander leaves and serve warm