Green Peas Paratha

Recipes Steps

• • Step 1 In a bowl take 3.5 tbsp wheat flour, add 1/4 tsp dhania powder, 1 tbsp boiled mashed peas, 1/4 tsp chopped green chilli, 1/4 tsp grated ginger, 1/8 tsp salt.
  • Step 2 Add water and knead into a semisoft dough.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Divide the dough into equalsized balls and roll into a round shape
  • Step 5 Heat a pan, and roast the paratha using 1.5 tsp oil.
  • Step 6 Cook on both sides until it turns golden brown.
  • Step 7 Serve with raita or chutney.