Garlic Tomato Rasam
156 15 mins 2 Servings
Garlic Tomato Rasam is a tangy and aromatic South Indian soup made with ripe tomatoes, garlic, tamarind, and a blend of spices. It's a flavorful, soothing dish that’s perfect for boosting digestion and warming up on a chilly day.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
পুষ্টি বিতরণ
উপকরণ
Tur Dal
1.0 Tsp (4.65 gm)
Tomato
3.0 Chopped Tbsp (37.71 gm)
Tamarind
1.0 Tbsp (13.23 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Rai
1/4 Tsp (0.93 gm)
Rasam Masala
1.0 Tsp (2.61 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tsp ghee, add 1/4 tsp rai and let it crackle
- Step 2 Add 1 tsp chopped garlic, 1 tbsp tamarind pulp and pour in some water
- Step 3 Simmer until all flavors meld together
- Step 4 Add 1 tsp rasam masala, 3 tbsp chopped tomato, 1/4 tsp salt and 1/4 tsp haldi.
- Step 5 Add the cooked tur dal and simmer for 2 minutes
- Step 6 Garnish with 1 tsp chopped coriander leaves
- Step 7 Give it a Nestle Twist by adding dill leaves
- Step 8 Serve it hot with rice.
Best paired with
179 calories
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