Fish Tikka

Recipes Steps

• • Step 1 In a bowl take 215 gm surmai pieces, add 1 tbsp Nestlé A+ Curd,1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp dhania powder,1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/2 tsp salt, 1/2 tsp lemon juice,1.5 tbsp besan and 1/4 tsp crushed ajwain, mix and marinate well.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Take a nonstick pan and heat 1 tbsp oil and add the marinated surmai fish cubes to the oil.
  • Step 4 Fry from both sides.
  • Step 5 Serve hot.